At Gabriella’s Kitchen, our dedication to providing high-quality nutrition is what sets our skinnypastas apart from the pack. Essentially, we eliminate empty calories found in traditional pasta and replace them with powerful nutrition. Plus – and this is equally important to us! – our pastas taste great, too. We think that makes for a powerful, not to mention innovative, combo.
That’s why we’re so thrilled to have been named a finalist in the 2017 Small Business Calgary Awards! We’re up for the Innovation Award, which will be “presented to the Calgary small business that is pushing conventional boundaries, and is disrupting and reshaping their industry through groundbreaking achievements in bringing innovation to market.” We are striving to do just that — and we couldn’t be happier to be recognized for our efforts, especially alongside such incredible businesses. (You can learn more about all of the awards and finalists here.)
Morgan Yaholnitsky, our director of marketing and branding, and I were happy to represent GK at a finalists’ mixer in early October, and we’re all looking forward to the Calgary Chamber’s gala on October 19th. We can’t wait to celebrate all of the small businesses doing big, cool things. Congrats to all of the finalists and we’ll see you soon!