If you’re on the hunt for an easy, healthy meal the whole family will love, look no further. We found this recipe over at Averie Cooks, whipped it up in no time with our HIGH PROTEIN Spaghetti, and have been craving it ever since. Sure, there’s a decent amount of butter involved, but if you serve smaller portions, you won’t blow the calorie budget. This is simple cooking at its finest. Thanks, Averie!
Melt ½ cup of butter over medium-high heat in a skillet or saucepan. Add garlic powder and stir until blended in. Add the shrimp, season with salt and pepper and cook for 2-4 minutes until shrimp is cooked through. Add lemon juice and stir all ingredients until shrimp are entirely covered.
Meanwhile, bring a large pot of water to boil and add the Gabriella’s Kitchen™ HIGH PROTEIN Spaghetti – which should have been thawed briefly at room temperature. Cook for one minute and test for doneness. Strain the pasta.
Transfer the strained pasta to the sauce pan and gently mix in the pasta with the sauce and shrimp until all noodles are evenly coated. Serve immediately. Garnish with fresh cracked pepper, lemon zest, shredded basil leaves and extra lemon slices for flavour. Enjoy!
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