Pasta salad is a treat, for so many reasons. It’s easy to prepare, satisfying and, in this case, packed with all kinds of nutritious ingredients like protein (looking good, HIGH PROTEIN Linguine), seasonal vegetables and healthy fat. It doesn’t get more simple and delicious than with this recipe!
Slice and dice the olives, cucumbers, tomatoes, yellow pepper, and onion and place ingredients in a large bowl and set aside.
In a separate bowl, whisk together the olive oil, lemon juice and red wine vinegar, adding salt and pepper to taste. Set aside.
Bring a large pot of water to boil and add the 200g of HIGH PROTEIN Linguine – which should have been thawed briefly at room temperature. Cook for one minute and test for doneness. Strain pasta and rinse under cold running water to stop the cooking process.
Once strained and cooled, add pasta to the bowl of cut vegetables and gingerly toss while pouring dressing over the mixture, coating and mixing thoroughly. Add feta cheese.
Serve immediately and garnish with extra lemon wedges and a sprinkling of dried herbs. Enjoy!